These dairy-costless, nut-complimentary homemade strawberry kiwi baby puffs are a perfect snack for at dwelling house or on the go! They are mess-free, tasty, and non to mention, nutritious!

Strawberry kiwi puffs served with sliced strawberries and kiwi

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These strawberry kiwi infant puffs are another take on the spinach apple tree puffs that I previously shared! I love the versatility of these puffs with all of the flavor combo possibilities! The strawberries add a bright pink colour and I dearest knowing that these snacks are a great source of fiber and vitamin C!

WHAT Yous'LL NEED

Here is what you'll need to make these strawberry kiwi infant puffs:

Ingredients to make strawberry kiwi puffs. See recipe card for detailed ingredient quantities.
  • Rolled Oats: I love blistering with rolled oats as they are packed with diet! Gluten-free rolled oats brand these strawberry kiwi puffs gluten-free.
  • Strawberries: The main source of sugariness for these puffs. Endeavor to use strawberries that are ripe, sweet, and non sour.
  • Kiwi: Tangy fruit for added flavor.
  • Egg Yolk: Used as a binder to help the puffs maintain their shape.
  • Oil: I used extra light tasting olive oil. Whatsoever other mild tasting oil works besides.
  • Blistering Pulverisation: Leavening agent to assistance the puffs rise.

PROCESS

  1. Alloy all of the ingredients together until smooth.
  2. Pour the mixture into a piping pocketbook or Ziploc bag with the corner tip cut off.
  3. Pipe out small dime-sized circles onto a pan lined with parchment paper and bake at 350 degrees F for 10 minutes. Afterward ten minutes, reduce the temperature to 250 degrees and bake for another 10-fifteen minutes.
  4. Permit them fully absurd and serve!
Steps to make strawberry kiwi puffs. Specifics provided in recipe card.

STORAGE INSTRUCTIONS

In one case cooled, store the puffs in an closed container for upwards to 5 days. These puffs may also be frozen, but the texture may be slightly different when thawed.

Strawberry kiwi puffs served on a wooden plate

SUBSTITUTIONS

  • Eggs: For an egg-free version, substitute the egg yolk with a flax egg past mixing i tablespoon of basis flaxseed meal with three tablespoons of water and letting it sit down in the fridge for 15 minutes to set and thicken.
  • Strawberries/Kiwi: You lot may replace this fruit philharmonic with whatever puree! If you are using a different fruit and/or veggie combo, puree them first and mensurate out ½ cup of that puree to blend together with the other ingredients.
  • Oil: I used extra light-tasting olive oil in this recipe, only you lot may use coconut oil or whatsoever other balmy-tasting oil.
Strawberry kiwi puffs served with sliced strawberries and kiwi

RECIPE NOTES

  • These puffs do not melt in your rima oris the aforementioned fashion the store-bought ones practice (since those are usually freeze-dried), but they are pretty soft and piece of cake for baby to break down! They interruption downwardly pretty easily with saliva but use your discretion to decide if yous are comfortable offering them to your baby. Effort testing a few in your mouth commencement to see how hands they break down!
  • The concoction should be a smooth consistency, like to that of a pancake batter. It should be easy to pipe out into small circles. There should be no chunks in the batter.
  • When it comes to baking these puffs, oven temperatures vary, and then check on them a few minutes subsequently lowering the temperature. You will know that they are washed when they are dry out to the bear upon and leave no sticky residue on your fingers.
  • Depending on the type of blender you lot are using, information technology might be good to blend the oats into a flour first before calculation in the other ingredients. This recipe makes a minor corporeality of concoction, so it might be hard for a larger blender to interruption downward the oats with such picayune batter. I dearest using this nutribullet blender to blend the ingredients into a polish concoction!
Strawberry kiwi puffs served on a wooden plate

You may also like:

  • Spinach Apple tree Puffs
  • Pumpkin Puffs
  • Strawberry Banana Yogurt Melts

Strawberry kiwi puffs served with sliced strawberries and kiwi

  • ½ cup one-time fashioned rolled oats
  • half dozen-8 medium strawberries
  • 1 kiwi
  • 1 egg yolk
  • ½ tbsp oil mild tasting
  • ½ tsp baking pulverisation

  • Preheat the oven to 350 degrees F (180 degrees C).

  • Blend all of the ingredients together until shine.

  • Cascade the mixture into a piping bag or Ziploc bag with the corner tip cut off.

  • Pipe out small dime-sized circles onto a pan lined with parchment paper and bake at 350 degrees F for 10 minutes. After x minutes, reduce the temperature to 250 degrees and bake for some other ten-12 minutes.

  • Let them cool and shop in an airtight container at room temp!

  • These puffs do not melt in your mouth the same mode the store-bought ones practise (since those are usually freeze-stale), merely they are pretty soft and easy for baby to break down! They break down pretty easily with saliva but utilize your discretion to decide if yous are comfortable offer them to your infant. Try testing a few in your oral cavity first to see how easily they break down!
  • The batter should exist a polish consistency, similar to that of a pancake batter. It should be easy to pipe out into small circles. There should be no chunks in the batter.
  • When it comes to blistering these puffs, oven temperatures vary, so check on them a few minutes after lowering the temperature. You will know that they are done when they are dry out to the touch and leave no gummy remainder on your fingers.
  • Depending on the type of blender you are using, it might be good to alloy the oats into a flour first before adding in the other ingredients. This recipe makes a pocket-size amount of batter, and so it might be hard for a larger blender to break downwardly the oats with such niggling batter. I dearest using this nutribullet blender to blend the ingredients into a polish batter!

Nutrition Facts

Strawberry Kiwi Puffs

Amount per Serving

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.

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